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| Home » News > Lawns | denotes Subscriber-only content | Friday 9 May 2008 | Help | Glossary |
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100 Q&As from the website forum in your free booklet including...
* Advice on growing fruit, herbs and veg.* Planting in different situations with creative ideas. * Pests and diseases. * A special section for beginner gardeners. * Green gardening. * Pruning...and more. Our team of gardening experts supply the answers to real questions from Gardening.co.uk's online community.
Gardens
* Glen Chantry in Essex is transformed from a dry, windy site into a thriving garden and nusery.* Reader makeover: An overgrown, sloping plot in West Wales gets a facelift. * Stourton House: an unsung treasure in Wiltshire full of hidden curiosities.
Around your garden
* Charlie Dimmock grows evergreen shrubs in pots for year-round interest.* Know and grow chrysanthemums starting this spring. * Nick and Sue Hamilton on essential spring jobs in the greenhouse, garden and on the allotment. * Divide your existing perennials for more free plants. * New pest series: Professor Stefan Buczacki educates us on slugs and snails. * Fight garden pests by enlisting the help of their natural predators. * We test cleaning products for decks and patios.
Plus pull-out 32-page Grow 2 Eat supplement including...
* Buyer's guide to fruit, veg and herb planters for the patio.* How to grow lettuce with advice on the best varieties. * Michael Rand's tips on growing an apple tree. * Nick Hamilton's advice on growing pumpkins and squashes. * Bob Flowerdew on how to keep crops free from disease the organic way. * Herbs for growing in the sun and the shade.
Why subscribe?
Why subscribe? Well, it's a lot cheaper than buying from the shops with savings of up to 30% to be made when you pay by direct debit. On top of that, your copy will be delivered earlier than the on-sale date direct to your door, and you will also receive your exclusive bi-monthly Subscriber Plus newsletter with offers and giveaways.
Click Subscribe for details of your free gardening gift!
Back Issues
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Talk to the team
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